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Home Blog

Page 2

26 Apr
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Pay For Beef

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<span style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” data-mce-type=”bookmark” class=”mce_SELRES_start”></span><span style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” data-mce-type=”bookmark” class=”mce_SELRES_start”></span><span style=”display: inline-block; width: 0px;... Continue reading
27 Oct

Fundraising Campaign

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Top Donation $0.00 Average Donation $0.00 Recent Donations Every campaign starts with one donation. Be the one to make it happen! Top Donors No top... Continue reading
22 Jul
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Denver steak

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Denver steak, also known as a boneless short rib, is a tender, affordable, and flavorful cut of beef from the chuck primal, beneath the shoulder blade. It’s... Continue reading
20 Dec
brisket
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21-Day Dry Aged Brisket

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The perfect choice for BBQ hobbyists and professionals. Briskets have a lean flat cut and fatty point, this makes them the ideal choice for corned... Continue reading
20 Dec
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21-Day Dry Aged Bone-in Ribeye Steak

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Experience the epitome of indulgence with our Bone-In Ribeye Steak. This distinguished cut, expertly aged for 21 days, boasts a perfect balance of marbling, ensuring... Continue reading
20 Dec
grass fed
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21-Day Dry Aged Cubed Steak – 1-1.5 lbs

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This item is $10.00/LB, the estimated final price is between $13.60 and $16.90 and the estimated final weight is between 1.36 and 1.69 lbs. Final... Continue reading
20 Dec
chuck roast
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21-Day Dry Aged Chuck Roast

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Embrace the hearty flavor of our Chuck Roast, aged for 21 days. Sourced from our grass-fed cattle, this cut promises a savory journey with each... Continue reading
20 Dec
Sirloin Steak
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21-Day Dry Aged Sirloin Steak

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Experience the epitome of tenderness with our Sirloin Steak. Aged for 21 days, this cut is a celebration of rich, beefy flavor. Cut from the... Continue reading
20 Dec
Ground Beef
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21-Day Dry Aged Ground – 1 lb.

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Enjoy delicious minced beef in your next meal or make the best burgers around. Quick, easy, and versatile! Continue reading
28 Nov
Filet
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21-Day Dry Aged Filet

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Aged for 21 days, this premium cut is perfect for classic steak preparations, providing an exquisite dining experience.  Continue reading

Showing 11–20 of 29 posts

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