Immerse yourself in the savory indulgence of our Short Ribs. Slow-cook or braise to unlock the rich, hearty flavor of these bone-in cuts. Perfect for braising, these ribs promise a taste of genuine, locally raised goodness in every comforting bite.

Short Ribs are cut from the short portion of the rib bone with parts of the chuck. There is delicious marbling that results in a rich flavor. Wonderful for a classic braise.