Smoked and cured the traditional way, our beef bacon brings the same smoky, salty crunch as pork bacon with the flavor of grass-fed, grain-finished beef underneath. Fry it up for breakfast, crumble it over a burger, or toss it into a salad for extra crunch.Smoked and cured the traditional way, our beef bacon brings the same smoky, salty crunch as pork bacon with the flavor of grass-fed, grain-finished beef underneath. Fry it up for breakfast, crumble it over a burger, or toss it into a salad for extra crunch.