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21-Day Dry Aged Rump Roast
Price range: $23.00 through $36.80
A lean, budget-friendly roast that rewards a low, slow cook with deep beefy flavor.A lean, budget-friendly roast that rewards a low, slow cook with deep beefy flavor.
Cut from grass-fed, grain-finished cattle raised on our Oklahoma ranch and dry-aged 21 days, this rump roast is leaner than chuck but just as satisfying when cooked low and slow. Braise it with root vegetables and broth, or slice it thin after roasting for sandwiches.
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