21-Day Dry Aged Filet
$15.00 – $25.00
Aged for 21 days, this premium cut is perfect for classic steak preparations, providing an exquisite dining experience.
Delight in the buttery tenderness of our Filet Mignon Steak. Aged for 21 days, this premium cut is perfect for classic steak preparations, providing an exquisite dining experience. Its tenderness also makes it an excellent choice for elegant dishes.
Filet Mignon is a delicate steak cut of beef from the tenderloin (back of a beef). It is an extremely tender and elegant cut with a melt-in-your-mouth texture. Enjoy the “King of Steaks!”
| Size | Small: 0.25-0.45lbs, Medium: 0.46-0.65lbs, Large: 0.66-0.9lbs |
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