21-Day Dry Aged Sirloin Steak
$14.00 – $20.00
Experience the epitome of tenderness with our Sirloin Steak. Aged for 21 days, this cut is a celebration of rich, beefy flavor. Cut from the rear of a beef and is versatile and succulent. It’s perfect for grilling, pan-searing, or roasting to achieve a delectable dining experience. It packs a great flavor and is typically leaner than Ribeye.
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