Rich in marbling and aged to perfection, this steak is great for grilling or roasting, allowing you to savor the unique flavors of both the tenderloin and strip steak portions.
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Elevate your roasting game with the Tri-Tip Roast. Handpicked from our family farm, this cut promises a delightful blend of tenderness and robust flavor. Perfect...
What's better than a pound of 21-day dry aged ground beef? How about 25 pounds of it. Our Grass-Fed Ground Beef is the cornerstone of culinary versatility
Uncover the culinary potential of our Flat Iron Steak. Handpicked and aged for 21 days, this cut marries tenderness with a bold flavor profile. Perfect...