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Picanha – 2-2.5lbs
$34.50
Picanha is also know as the sirloin cap. It’s a cut typically used for slow cooking in a BBQ style.
Picanha, also known as the sirloin cap, is a Brazilian BBQ favorite prized for its fat cap and rich flavor. Similar to tri-tip, it can be trimmed and smoked whole like a small brisket, or sliced into steaks and grilled hot and fast.
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