The Rump Roast is a symphony of savory goodness. Sourced from our Oklahoma farm, this cut offers a unique combination of tenderness and flavor. Ideal...
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Short Ribs are cut from the short portion of the rib bone with parts of the chuck. There is delicious marbling that results in a rich flavor. Wonderful for a classic braise.
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This product has multiple variants. The options may be chosen on the product page