Our Stew Meat transforms humble stews and casseroles into culinary masterpieces. Hand-selected from our family farm, this blend of cuts ensures tenderness and flavor, enhancing...
Rich in marbling and aged to perfection, this steak is great for grilling or roasting, allowing you to savor the unique flavors of both the tenderloin and strip steak portions.
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Elevate your roasting game with the Tri-Tip Roast. Handpicked from our family farm, this cut promises a delightful blend of tenderness and robust flavor. Perfect...
What's better than a pound of 21-day dry aged ground beef? How about 25 pounds of it. Our Grass-Fed Ground Beef is the cornerstone of culinary versatility